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KMID : 1007520230320111611
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Food Science and Biotechnology
2023 Volume.32 No. 11 p.1611 ~ p.1611
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Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
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Heo So-Jeong
Lee Jong-Hoon
Jeong Do-Won
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Abstract
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KEYWORD
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